If you’ve ever wanted ‘first crack’ at something….roasting your own coffee beans will do the trick! Ristretto Roasters at 3520 NE 42nd are experts at roasting their ownB and barista Lauren was more than able to bring me up to speed on what makes a great medium roast! PS–check out their special roast–the Beaumont blend!
When roasting coffee, what is referred to as the ‘first crack’ occurs when the moisture starts coming through the bean and as it expands, the crease grows. Heat is coming off the bean at this point and additional heat must be applied or the roast will stall. Where any good roaster earns their reputation is acting fast when the 2nd crack comes.B This is when the sugar carmelizes and the coffee picks up the best flavors.B The result is a solid cup of medium roast java!
Ristretto’s Beaumont neighborhood location opened in 2005 and they just opened their second location on 3803 N. Williams.B Loyal clients buy a lot of beans out of this spot and Ristretto is known for their cold brewed coffeeB (Click the link for NYT recipe). If you’ve never had CBC–we’re coming right into the season for it! One pound of coffee of coarsely ground coffee and the corresponding amount of water sit for 12 hours and it makes the best iced coffee with the side benefit of lower acidity.
Ristretto wholesales it’s beans to many local spots and you can find them at the new Whole Foods in Hollywood.B Pastries are provided by Florida Lee, Donuts are by Tonallis Donuts & Cream and breads and biscotti are from Grand Central.
- Find Ristretto’s on Facebook
- Check out their featured local artist, they rotate each month
