The Detour Cafe found me by accident a few Sunday’s ago and now it’s one of my favorite places to grab a bite.B There is something about a cafe that makes their own breads (their cardamom bread is fantastic!), jams, dressings, tortillas…even their own escavesh pickled carrots from scratch.B Love something on the menu but don’t have the time? Everything can be made fresh to go AND the DC is working hard toB replace all of their to-go materials (cups, cutlery etc.) with renewable, biodegradable and compostable material…corn!B Stop by Detour Cafe, and if they have their Huevos Ranchero’s on the daily special, you just might see me there!
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